All subs are on 8″ New Jersey Sub Rolls made at Carter’s Bakery in Ivy. Wraps are made with a 12″ flour tortilla.
Additional toppings 35¢ each

Add a side of Fries $2.00 or House Made Chips $2.50


Cheesesteak Plain

Simply 100% steak & White American cheese.


Add Sauteed Onions, Green Peppers, and/or Mushrooms for $.50 each. 

Chicken Cheesesteak

Philadelphia style with finely chopped chicken and topped with White American cheese.


Chicken BLT Sub

Grilled marinated OR golden-fried chicken breast topped with bacon, lettuce, tomato, red onion, and mayonnaise.  


Parmigiana Subs

All topped with our homemade red sauce and melted mozzarella cheese:

Meatball Parmigiana

Chicken Parmigiana

Eggplant Parmigiana

Italian Sausage Parmigiana


Italian Hoagie

Ham, Italian Cappicola, Genoa Salami, Provolone cheese, topped with lettuce, tomato, onion, O&V, ​and mayo. Hot or Cold


Ham & Cheese Sub

Ham and Provolone cheese with lettuce, tomato, onion, O&V, and mayo. Hot or Cold.



Each made with a large 12″ flour tortilla shell, stuffed, folded and grilled.

Served with red sauce and sour cream for dipping.


Grilled Chicken Quesadilla

Marinated grilled chicken, roasted red peppers, and mozzarella cheese.

Steak and Cheese Quesadilla

with green peppers and onions.

Italian Meat Lover’s Quesadilla

Pepperoni, sausage, bacon, ham, salami, Canadian bacon, sauteed peppers, red onions, and mozzarella cheese.

Vegetarian Quesadilla

Filled with spinach, mushrooms, sauteed onions & green peppers and mozzarella cheese.

Buffalo Chicken Quesadilla

Spicy grilled chicken, red onions, mozzarella cheese, and Blue cheese, and shredded lettuce ~ served with Ranch or Blue Cheese Dressing.

265 Turkey Sag Trail (Jefferson Centre) Suite # 109 Palmyra, Virginia 22963

Hours of operation


Tuesday - Thursday 11 AM - 8 PM

Friday & Saturday 11 AM - 9 PM

Sunday 11 AM - 8 PM

Closed Monday

Phone 434-589-3003

Dine In or Take Out

Beer and Wine Served On-premise Only

Cash, Visa, MasterCard & American Express Accepted

No personal checks, please.